October 2009
30 posts
“I believe that everything happens for a reason. People change so that you can...”
– Marilyn Monroe (via kari-shma)
Oct 30th
889 notes
6 tags
mtvU Ulalume Festival →
I will be at an event/party tonight and won’t be able to watch this. Knowing MTV, they will replay it the whole weekend. I know, I am a total nerd.
Oct 30th
3 tags
7 ghoulish archaeological discoveries →
From brains to preserved bodies, scientists have dug up some scary stuff.
Oct 30th
Oct 28th
80 notes
“Amid the seeming confusion of our mysterious world, individuals are so nicely...”
– Nathaniel Hawthorne, in Wakefield (via jeralyndwile)
Oct 25th
3 tags
I just looked at my credit card balance.
Holy hell. I really need to stop shopping. I have been going a little crazy buying this for my house. I think I need to start pacing my purchases.
Oct 25th
“Get the facts, or the facts will get you. And when you get them, get them right,...”
– Dr. Thomas Fuller
Oct 22nd
1 note
“The best ideas come as jokes. Make your thinking as funny as possible.”
– David M. Ogilvy
Oct 22nd
“Knowledge is power, if you know it about the right person.”
– Ethel Mumford
Oct 21st
turning the page.
jratlee: it all started as a simple internship. tracy put in a good word and there i was cursing out NetObjects for the next 6 months.  little did i know 6 months would turn into 4+ years, but it did.  today marks the close of a big chapter in my life (pardon the bum link to science machine). tomorrow, i’ll be joining the team at ms&l worldwide to continue my journey in the world of...
Oct 21st
5 notes
“We must believe in luck. For how else can we explain the success of those we...”
– Jean Cocteau
Oct 20th
2 tags
I need to go on a diet...and start exercising.
And that is all I have to say about that.
Oct 20th
4 tags
Brussel sprouts.
I have had a weird craving for brussel sprouts lately. I picked some up on Sunday at the farmer’s market and cooked them for dinner tonight. Sauteed with garlic, shallots and bacon, they were amazing. I could have skipped the grilled chicken I made with them and ate just the brussel sprouts.
Oct 20th
4 tags
Oct 19th
1 note
Oct 15th
“Everybody has a secret world inside of them. All of the people in the whole...”
– Neil Gaiman (via quotewhore)
Oct 15th
583 notes
1 tag
Oct 15th
4 notes
“I just wonder how many people never get the one they want, but end up with the...”
– Fried Green Tomatoes (via quotewhore)
Oct 12th
426 notes
3 tags
Oct 12th
4 tags
How Miles Austin saved the Cowboys' season and a... →
Yeah, we sort of went to college together. Sort of.
Oct 12th
9 tags
Today would be the perfect Sunday if...
I didn’t feel like I was getting sick. I didn’t get home from SD/LA/SF at 6am this morning. I didn’t spend 20 mins on the phone with AT&T customer service trying to get my air card to work again. I had some good food in my pantry/fridge. If the Cowboys weren’t losing right now. Pull it together boys,.
Oct 11th
4 tags
Nerds.
The W in San Diego just delivered soup, salad and gourmet grilled cheese with a glass of wine to my room. Guess what was on the tray as an after-dinner sweet treat?
Oct 10th
3 tags
Off again! San Diego, here I come.
Off to San Diego tomorrow for CTIA IT & Entertainment. I feel like I just got home. Oh wait, I did! I am looking forward to SD. It’s been well over a year since I have been there. My last trip was…100% opposite of this one, but it did introduce me to west coast beaches and In-N-Out Burger. I am looking forward to exploring the city a little more in the limited amount of free time...
Oct 6th
3 tags
Sauvignon Blanc Suggestions. →
“Gooseberries and cat pee have their place, but sometimes these typical characteristics of stainless steel-tanked California and New Zealand Sauvignon Blanc wear thin. As a result, some winemakers have turned to resourceful solutions, including barrel-aging and fermenting grapes with their skins (a practice typically reserved for red wine). To rekindle your love affair with the grassy...
Oct 5th
4 tags
Going Solo - Cooking for One. →
“It’s fun to cook for a crowd. But when Americans eat at home alone, many of us—the folks at Tasting Table included—tend to fall into the same bowl of cereal trap. Judith Jones wants to free us from that trap. The esteemed author and editor of Julia Child, James Beard, Jacques Pépin (and many other culinary legends) says our cup-o-ramen is keeping us from a liberating...
Oct 5th
3 tags
Oct 5th
4 tags
Chilly Chi-town.
My work event ended early today. Rain and chilly weather is not great for street teams. I wish I knew some people in Chicago since I have the whole night free! I see room service in the very near future.
Oct 2nd
3 tags
Oct 2nd
“I’m an idealist. I don’t know where I’m going, but I’m on my way.”
– Carl Sandburg (via emilyposts)
Oct 2nd
“Perhaps the very best question that you can memorize and repeat, over and over,...”
– Brian Tracy (via littlemiss)
Oct 1st
128 notes