Tracy Calabrese

Mar 10

[video]

“I don’t really think people can change. you know, at the end of the day, you are who you are, and at the end of the day, it’s probably who you’ve always been.” — Mouth, One Tree Hill (via yourhappyplace) (via quote-book)

Five little things that are Super Annoying…

1. The red light that won’t turn green when you have to go pee. “Come on… COME ON!!”

2. Squeezing out more toothpaste than you need.

3. Items that cost more than 99c at the 99c store.

4. Burning the side of your mouth after biting into a Hot Pocket… the cheese always finds a way to squirt out.

5. Getting text messages from mom when you’ve been waiting all day for the person you like to text you.

(via cheaperthanacupofjoe)

Mar 09

Just finished half a sleeve of Thin Mints. Darn those Girl Scouts and their delicious cookies! I wish I had some Tagalongs and Samoas now…
(via onetheme)

Just finished half a sleeve of Thin Mints. Darn those Girl Scouts and their delicious cookies! I wish I had some Tagalongs and Samoas now…

(via onetheme)

“The male is a domestic animal which, if treated with firmness, can be trained to do most things.” — Jilly Cooper

79 degrees. March 9, 2010.

79 degrees. March 9, 2010.

Mar 08

“Let your imagination lead you, not your brain. Try to see the world as you did when you were a child, capturing images spontaneously without thought. Put those images together and let your eye be your guide. Have fun, laugh and make others laugh with you! If you can do these things, you will be at the doorstep of style.” — Michael Alden (via putthison) (via ideawhen)

Mar 07

A culinary adventure through NYC.

I spent a few days in New York City last week. Traveling back to the East Coast makes me miss the fast-paced life. It also makes me to want to eat all the foods I love that we don’t have or that don’t compare in Dallas.

I arrived in NYC on Thursday night and after checking into my hotel, unpacking a few things and turning on my computer, I fired up Google Maps to find the nearest Chinese takeout restaurant. A trip to China Regency in Midtown, two eggrolls and some chicken with broccoli later, I was stuffed and happy.

Friday morning I headed down to Tribeca to attend a TV commercial shoot for my client. I skipped breakfast and downed a super strong latte that gave me the jitters. For lunch, a whole crew of us went to Bubby’s Pie Company. Someone in our party mentioned, Bubby’s is a see-and-be-scene kid of place. Does it really matter? As long as the food is good, who cares who eats there. Our waiter brought us biscuits with butter and strawberry jam to start. I ordered tomato bisque with garlic croutons and half a caesar salad. To drink, I had their homemade ginger beer, which was delicious and refreshing and helped calm my stomach from the coffee earlier that morning.

After work wrapped up, I met my friend John, his girlfriend Kate and their friend Camille for dinner at David Chang’s (noted Korean-American chef) Momofuku Ssam Bar in the East Village. After going to Korea last year and not being a huge fan of the food, I was a little skeptical, but I went in with an open mind. We started with drinks (OB Korean beer) and some apple kimchi, which was nothing like the kimchi I had in Korea. It was good! Then we shared some pork buns, which were fabulous. The pork was a little fatty for my taste, but the flavor was amazing. And dipped in a little hot sauce…so good. For dinner, I had hanger steak with cauliflower and romesco sauce. The spices on the steak were outstanding, although it was a little undercooked for me. Even though I am from Texas, I order my steak medium, not medium rare. Dipping it in the romesco suace, which I love, made up for it though. Camille ordered pork sausage, Chinese broccoli and rice cakes, which I had to try. I probably should have ordered it as my entree because it was so tasty. Overall, everything was a little salty and I could immediately feel my fingers and feet swelling from the sodium, but it was truly a culinary experience.

To top off dinner, as if we didn’t eat enough, we headed right next door to Momofuku Milk Bar, in which I was amazed by the sweet concoctions on the menu. I opted for Candy Bar Pie - chocolate crust, caramel, peanut butter nougat and pretzels. Heaven. I also sampled the Crack Pie and Compost Cookie, both equally delicious.

The night continued with drinks at St. Andrews and House of Brews (where I ran into someone from NJ, who grew up in the town next to mine and dated someone I knew in high school..small world) and on my way back to my hotel, I stopped at Famous Original Ray’s Pizza and ordered a slice of plain. I don’t care if it wasn’t the real original famous Ray’s, but it was NY pizza and it was fabulous.

I woke up early on Saturday to buy a baker’s dozen bagels from Bagel & Bean to bring back to Texas. Everyone recommended I go to H&H, but again, I think any NYC bagels are good compared to Texas bagels. I ate lucky bagel number 13 with a latte in my hotel room before packing up the bagels in my suitcase and heading to the airport.

(Note: Click on the restaurant name and person’s name for a link to their Web site)

Mar 04

(via fuckyeahhappy)

(via fuckyeahhappy)