Pasta with Escarole, White Beans and Chicken Sausage
I am making a twist on this dish for dinner tonight. Escarole is impossible to find in Dallas (most people don’t even know what it is), so I am using Brocolli Rabe or Rapini, another vegetable that no one in Dallas knows about. It’s kind of bitter, looks like leafy broccoli. It’s a Italian thing.
Tagged as: dinner. cooking. recipe.
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