Going Solo - Cooking for One.

“It’s fun to cook for a crowd. But when Americans eat at home alone, many of us—the folks at Tasting Table included—tend to fall into the same bowl of cereal trap.

Judith Jones wants to free us from that trap. The esteemed author and editor of Julia Child, James Beard, Jacques Pépin (and many other culinary legends) says our cup-o-ramen is keeping us from a liberating chance to follow our whims and experiment without worrying about the results.

In The Pleasures of Cooking for One, Jones’s new cookbook, she shares solo cooking advice alongside elegant recipes tweaked to serve one.”

Must buy!

5 months ago 2 notes tasting table cooking solo cooking for one